The Biggest Loser 101 Best Recipes by The Biggest Loser Experts & Cast

Author:The Biggest Loser Experts & Cast [Alexander, Devin]
Language: eng
Format: epub
Publisher: Rodale
Published: 2011-11-14T16:00:00+00:00

This easy recipe can be transformed into a scrumptious, savory dressing for your Thanksgiving turkey or a special meal. —Cheryl

1 cup yellow whole grain cornmeal

3/4 cup whole wheat flour

2 teaspoons baking powder

1 teaspoon salt

1/4 teaspoon baking soda

1 cup 1% buttermilk

2 tablespoons light olive oil

2 eggs

2 tablespoons xylitol or dark honey or agave nectar

Preheat the oven to 400°F. Lightly coat an 8" × 8" baking pan with cooking spray. Set aside.

In a medium mixing bowl, combine the cornmeal, flour, baking powder, salt, and baking soda. Set aside.

In a small mixing bowl, whisk together the buttermilk, oil, eggs, and xylitol. Pour the liquid ingredients into the dry ingredients and mix with a fork, just until smooth. Pour into the prepared baking pan and bake for 18 minutes, or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

To make dry cornbread cubes: Preheat the oven to 400°F. Cut the cornbread into 1/2" cubes. Place the cubes on baking sheets and bake for 5 to 7 minutes, or until lightly browned. Cool on a wire rack. There will be about 8 cups of cubed cornbread.

Makes 9 (21/2"-square) servings

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